Every month, you will receive all the ingredients and instructions you need to make two of our curated recipes at home. Each box will include the makings for a delicious bread and a sweet treat, in addition to a mini-surprise on occasion. You will be able to watch videos of our baker, Trisha, and get all her tips and tricks to try your hand at each month's recipes.
This month's recipes:
Prep Time: 1 hour
Total Time: 4 hours
Portions: 10-12 Danish breads
You will get: flour, sugar, yeast, cinnamon sugar and parchment paper. All the ingredients are premeasured.
You will need: 4 sticks of butter, 1 cup of cold milk, 1/2 cup of luke warm water, 2 large eggs and 1 tsp of vanilla (opt).
Baking Tools needed: stand mixer or hand mixer, 2 baking sheets, rolling pin, bowl, spoon/spatula, plastic wrap and knife.
Prep Time: 45 min
Total Time: 1 hour
Portions: 20-24 wheels
You will get: flour, sugar, powdered sugar, almonds, salt, hazelnut praline, piping bags with nozzel and parchment paper. All the ingredients are premeasured.
You will need: 3 sticks of butter, 1 cup of hot water and 4 large eggs.
Baking tools needed: stand mixer or hand mixer, 2 baking sheets, medium saucepan, bowl, spoon/spatula, knife and 8"x12" baking sheet.
May Box: Danish Bread & Paris Brest
Ship 1-3 business days and should arrive in 3-5 business days.